New England Boiled Dinner

Ingredients

• a shoulder of salt pork
• five pounds of brisket of beef
• a little salt
• a bouquet garni
• three whole turnips
• three beets
• three carrots
• a small head of cabbage
• some plain boiled potatoes

Method

1. 1

   Put salt pork in a pot, cover with water, boil, then cool.

2. 2

   Place pork with brisket in a pot, cover with water, add salt, bouquet garni, turnips, beets, carrots, and cabbage.

3. 3

   Cook until vegetables are soft, then remove and continue cooking meat until done.

4. 4

   Slice meat, arrange vegetables around it, add boiled potatoes, pour broth over, and serve hot.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 9. The excerpt below is the record exactly as published.

New England boiled dinner. Put a shoulder of salt pork in a pot, cover with water, bring to a boil, and then allow to become cool. Then put the pork in a pot with five pounds of brisket of beef, cover with water, add a little salt, a bouquet garni, three whole turnips, three beets, three carrots and a small head of cabbage. Cook until the vegetables are soft, then remove, and continue cooking the meat until well done. Place the meat on a platter, slice, and place the vegetables around the meat; add some plain boiled potatoes

Cook this with the app: pantry check, scaling, and the assistant.