New England Apple Pie
From The art of cookery, 1899
Serves 8
This pie is also known as 'pan-dowdy'.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 99. The excerpt below is the record exactly as published.
New England Apple Pie. — Cover a deep earthen or granite-ware pie pan or a shallow pudding dish with paste, dust flour over the bottom, fill with quarters of apples pared and cored, and cover generously with New Orleans molasses. Fit on an upper crust
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