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Never Fail, or Milk Bread
From Atlanta women's club cook book, 1921
Serves 12
A reliable bread recipe.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
53Calories
2 gProtein
6 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories53 kcal
Protein2.2 g
Carbohydrates5.9 g
Fiber0.6 g
Sugars5.1 g
Total Fat2.6 g
Saturated Fat1.2 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol6 mg
Sodium601 mg
Potassium81 mg
Calcium52 mg
Iron0.1 mg
Magnesium6.4 mg
Phosphorus54 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate49 mcg
Choline8.5 mg
Caffeine0 mg
Water75 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 19. The excerpt below is the record exactly as published.
Never Fail, or Milk Bread. 2 cups water. 3 tbls. sugar. 1 cake yeast. 1 tbls. salt. 2 cups milk. 1 tbls. lard
Cook this with the app: pantry check, scaling, and the assistant.