Never Fail Omelet

Ingredients

• 4 eggs
• 3% cup sweet milk
• 1 tbs. flour
• 1 tbs. butter

Method

1. 1

   Beat whites until stiff, but not dry.

2. 2

   Stir yolks well, slowly add flour and stir until smoothly blended.

3. 3

   Add milk, mix well and lightly fold in stiffly beaten whites.

4. 4

   Grease iron skillet lightly and place over flame until very hot.

5. 5

   Pour omelet and cook in moderate oven for 10 minutes, or until mixture seems firm in center when tested with a silver knife, also slightly browned.

6. 6

   Loosen sides and bottom with spatula, place platter close to skillet and flip omelet half over and lift quickly onto platter.

7. 7

   Sprinkle salt and pepper over omelet and cover with melted butter.

8. 8

   Serve piping hot.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 39. The excerpt below is the record exactly as published.

NEVER FAIL OMELET 4 eggs 3%, cup sweet milk Y% tbs. flour 1 tbs. butter

Cook this with the app: pantry check, scaling, and the assistant.