Neufchatel Sandwiches
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 91. The excerpt below is the record exactly as published.
Neufchatel Sandwiches Mash one neufchatel cheese with half tablespoon- ful of soft butter, one tablespoonful of sherry wine, two tablespoonfuls of English, or black walnuts, finely chopped; season with salt and cayenne pepper, and spread between butter thins
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