Nesslerode Salad

Name: Nesslerode Salad
Yield: 1 servings
Ingredients: This salad is prepared by a combination of various colored fruits, such as red and black cherries, red and white currants, red and black berries, pineapples, etc.; Place a layer of fruit in the salad bowl, then sugar; Add lemon juice to taste

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 43. The excerpt below is the record exactly as published.

NESSLERODE SALAD This salad is prepared by a combination of various colored fruits, such as red and black cherries, red and white currants, red and black berries, pineapples, etc. Place a layer of fruit in the salad bowl, then sugar, an- other layer of fruit, more sugar, etc. Add lemon juice to taste

Cook this with the app: pantry check, scaling, and the assistant.