Nesselrode Pudding

Name: Nesselrode Pudding
Ingredients: one pint of shelled almonds; one and a half pints of shelled chestnuts; one pint of cream; one pint can of pineapple; the yolks of ten eggs; one pound of French candied fruit; one tablespoonful of vanilla; four of sherry wine; one pint of water; one of sugar

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7088Calories

146 gProtein

863 gCarbs

347 gFat

Full nutrition (34 nutrients)

Calories7088 kcal

Protein146 g

Carbohydrates863 g

Fiber39 g

Sugars582 g

Total Fat347 g

Saturated Fat122 g

Monounsaturated Fat136 g

Polyunsaturated Fat42 g

Omega-30.2 g

Cholesterol2342 mg

Sodium1288 mg

Potassium5200 mg

Calcium1430 mg

Iron25 mg

Magnesium1158 mg

Phosphorus2913 mg

Zinc19 mg

Copper4.7 mg

Manganese13 mg

Vitamin D10 mcg

Vitamin C149 mg

Vitamin A847 mcg

Vitamin E71 mg

Vitamin K14 mcg

Vitamin B63 mg

Vitamin B124.5 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)6 mg

Niacin (B3)13 mg

Folate625 mcg

Choline1613 mg

Caffeine0 mg

Water1634 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 16. The excerpt below is the record exactly as published.

NESSELRODE PUDDING. One pint of shelled almonds, one and a half pints of shelled chestnuts, one pint of cream, one pint can of pineapple. The. yolks of ten eggs, one pound of French candied fruit mixed, one tablespoonful of vanilla, four of sherry wine, one pint of water, one of sugar

Cook this with the app: pantry check, scaling, and the assistant.