vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Nesselrode Pudding
From Atlanta women's club cook book, 1921
Serves 10
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
308Calories
5 gProtein
51 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories308 kcal
Protein5.1 g
Carbohydrates51 g
Fiber0.5 g
Sugars48 g
Total Fat9.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol2.6 mg
Sodium1.3 mg
Potassium51 mg
Calcium4.6 mg
Iron0.1 mg
Magnesium2.8 mg
Phosphorus8.8 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C2 mg
Vitamin A0.4 mcg
Vitamin E1.7 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate3.5 mcg
Choline0.7 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 94. The excerpt below is the record exactly as published.
NESSELRODE PUDDING. 1 pt. large chestnuts. 1 pt. cream. 1 pt. water. 6 egg yolks. 1 lb. sugar. 1 pt. grated apple. French candied fruit. 1 tbls. vanilla
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