Nectar

Ingredients

• one dozen naval oranges
• one and one-half dozen large bananas
• one pineapple chopped fine
• one cup shredded cocoanut
• one and one-half cups sugar

Method

1. 1

   Take the pulp and juice of the oranges, mash the bananas to a smooth paste, chop the pineapple fine, and mix with shredded cocoanut and sugar.

2. 2

   Freeze.

Nutrition per serving

As published

This recipe was extracted from Choice recipes (1900), page 14. The excerpt below is the record exactly as published.

NECTAR— Mrs. Sutherland Take the pulp and juice of one dozen naval oranges, one and one- half dozen large bananas mashed to a smooth paste, one pineapple chopped fine, one cup shredded cocoanut, one and one-hall cups sugar. Freeze. MY DOCTOR^S ICE CREAM— Miss Laughlin One tablespoon gelatine soaked in one cup of milk one hour. Beat one egg yolk with one cup sugar, add one cup cold milk and stir this with cup of milk and gelatine. Put on stove and bring to scalding point, stirring well, and set away to cool. Take sufiicient cream to nearly fill freezer (three pints) and whip with egg beaten until light, not stifi", add another cup sugar. Add prepared ingred- ients and flavor. Beat well and then add whites of seven or eight eggs beaten light. Freeze. PLOMBIERE— Miss Laoghlin Take the above receipt of ice cream and after the cream first begins to freeze add glazed fruit (sliced) of peaches, apricots, cherries, and pineapple. AMBROSIA— Mrs. Sutherland One dozen sliced bananas, one-half dozen oranges sliced very thin, one can pineapple chopped fine, one cup sugar. Mix thoroughly and serve ice cold. CAKES ^ ^ ^ ^ ^ "Aye, to the leaveuing, but here's yet in the word hereafter, the kneading, the making of the cake, the heating of the oven, and the baking. Nay, you must stay the cooling, too, or you may chance to burn your mouth." — Shakespeare. APPLE JELLY CAKE~Mrs. McKisick One and one-half cups sugar

Cook this with the app: pantry check, scaling, and the assistant.