Neck of Pork, Rolled to Roast
From Consult me, 1902
Serves 6
Season with salt, pepper, and allspice.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 341. The excerpt below is the record exactly as published.
NECK OF PORK, Rolled to Roast. — Bone it ; put a forcemeat of chopped sage, a very few crumbs of bread
Cook this with the app: pantry check, scaling, and the assistant.