Neapolitan Spaghetti

Name: Neapolitan Spaghetti
Ingredients: 2 a spaghetti; 2 tb. grated cheese; I c. tomatoes; i tb, butter; c bacon (cut fine); 1 tsp. salt; 1 tb. chopped onion; tsp. pepper; ^ tsp. paprika

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1240Calories

46 gProtein

146 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1240 kcal

Protein46 g

Carbohydrates146 g

Fiber8.5 g

Sugars9.3 g

Total Fat62 g

Saturated Fat18 g

Monounsaturated Fat20 g

Polyunsaturated Fat8.2 g

Omega-30.3 g

Cholesterol123 mg

Sodium3509 mg

Potassium1080 mg

Calcium207 mg

Iron7.3 mg

Magnesium138 mg

Phosphorus682 mg

Zinc4.9 mg

Copper0.7 mg

Manganese2 mg

Vitamin D0.5 mcg

Vitamin C21 mg

Vitamin A139 mcg

Vitamin E1.9 mg

Vitamin K15 mcg

Vitamin B60.7 mg

Vitamin B120.8 mcg

Thiamin (B1)2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)19 mg

Folate457 mcg

Choline97 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 61. The excerpt below is the record exactly as published.

Neapolitan Spaghetti 2 a spaghetti 2 tb. grated cheese I c. tomatoes i tb, butter \ c bacon (cut fine) 1 tsp. salt 1 tb. chopped onion \ tsp. pepper ^ tsp. paprika

Cook this with the app: pantry check, scaling, and the assistant.