vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Neapolitan Ice Cream No. 4 (Picnic Ice Cream)
From The household cook book, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
647Calories
11 gProtein
57 gCarbs
43 gFat
Full nutrition (31 nutrients)
Calories647 kcal
Protein11 g
Carbohydrates57 g
Sugars53 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol128 mg
Sodium100 mg
Potassium411 mg
Calcium319 mg
Iron0 mg
Magnesium31 mg
Phosphorus268 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin A67 mcg
Vitamin E0.1 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline37 mg
Water261 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 324. The excerpt below is the record exactly as published.
NEAPOLITAN ICE CREAM No. 4.— (Picnic ice cream.) Take 3 pints of milk, 1 i^int cream, 1| cups sugar, whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.