Neapolitan Cream

Ingredients

• 1 quart cream or rich milk
• 8 eggs (yolks)
• 1 1/2 c. sugar
• 1 tbsp. flavoring

Method

1. 1

   Beat eggs until thick, add the sugar and beat.

2. 2

   Put this mixture with the cream into the double boiler and cook as in boiled custard.

3. 3

   Strain into a dish and set in cold water.

4. 4

   When very cold, flavor and freeze.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 52. The excerpt below is the record exactly as published.

Neapolitan Cream. Is made of cream of very rich milk and eggs. Usually only the yolks of eggs are used. Sometimes made of two kinds of ice- cream, and an ice frozen in a mould. 1 quart cream or rich milk, 8 eggs (yolks), 1^ c. sugar or more if liked sweet, 1 tbsp. flavoring

Cook this with the app: pantry check, scaling, and the assistant.