vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Neapolitaines
From Original White House Cookbook, 1887
Serves 3
Color tops with beaten egg and milk, and sprinkle with chopped almonds.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 199. The excerpt below is the record exactly as published.
NEAPOLITAINES. One cup of powdered sugar, half a cup of butter, two tablespoonfuls of lemon juice, three whole eggs and three yolks, beaten separately, three cups of sifted flour. Put this all together with half a teaspoonful of soda
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