Americandinner
Navy Bean Soup
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
A slice of lemon in the soup plate before serving is an addition.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 2. The excerpt below is the record exactly as published.
one coffee cup of navy beans. Boil about four hours, adding water from time to time, stir- ring often. Season with salt and pepper. Strain through the colander. Adda small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.