Nasturtiums, to Pickle
From Consult me, 1902
Serves 8
Use when very young for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 341. The excerpt below is the record exactly as published.
NASTURTIUMS, to Pickle. — Get them when very young. Steep in salt and water ; take them out, and put them into boiling salt and water, and boil a minute. Then pour upon them in the jar the best vinegar with what spices are most agreeable
Cook this with the app: pantry check, scaling, and the assistant.