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Nasturtium Sauce
From The Landmarks club cook book, 1903
Serves 4
Delicious with boiled mutton.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 57. The excerpt below is the record exactly as published.
NASTURTIUM SAUCE. Take about six ounces of butter, cut in small bits in sauce- pan and one small glass of water mixed with a little flour
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