NARS TE Gn Kr

Ingredients

• One-half cup butter
• one cup sugar
• three eggs
• one teaspoonful vanilla
• one-half cup of milk
• two and one-half cups flour (pastry)
• two rounding teaspoonfuls Eagle Baking Powder
• five rounding tablespoonfuls grated chocolate
• one teaspoonful mixed spice

Method

1. 1

   Mix and sift together the flour and baking powder.

2. 2

   Cream the butter; add the sugar and cream.

3. 3

   Beat the yolks of the eggs until lemon colored and thick, and add to the butter mixture.

4. 4

   Add the flavoring and the milk and flour alternately, a little at a time, and lastly the whites of the eggs beaten stiff.

5. 5

   Melt the chocolate and let cool slightly.

6. 6

   Add one-half of the dough to it and also the spices.

7. 7

   Put a layer of the light, then the dark, into a medium-sized cake pans, which has been previously lined with paper and greased with butter, until all the materials are all used.

8. 8

   Bake in a moderately hot oven thirty-five or forty minutes.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 91. The excerpt below is the record exactly as published.

NARS TE Gn Kr By Miss Furlong. One-half cup butter, one cup sugar, three eggs, one teaspoon- ful vanilla, one-half cup of milk, two and one-half cups flour (pastry), two rounding teaspoonfuls Eagle Baking Powder, five rounding tablespoonfuls grated chocolate, one teaspoonful mixed spice

Cook this with the app: pantry check, scaling, and the assistant.