Mystery Pudding

Name: Mystery Pudding
Ingredients: 1% cups flour; Yy tsp. salt; 1 cup sugar; 1 cup brown sugar; 1 tsp. baking soda; 1 egg, beaten; Yy cup chopped nuts; 1 20 oz. can fruit salad, drain and reserve juice

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2798Calories

42 gProtein

581 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories2798 kcal

Protein42 g

Carbohydrates581 g

Fiber9.2 g

Sugars417 g

Total Fat44 g

Saturated Fat4.3 g

Monounsaturated Fat24 g

Polyunsaturated Fat9.8 g

Omega-30 g

Cholesterol186 mg

Sodium2182 mg

Potassium1179 mg

Calcium444 mg

Iron16 mg

Magnesium272 mg

Phosphorus659 mg

Zinc4.4 mg

Copper1.2 mg

Manganese3.2 mg

Vitamin D1 mcg

Vitamin C0.9 mg

Vitamin A89 mcg

Vitamin E19 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.9 mg

Niacin (B3)16 mg

Folate359 mcg

Choline189 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 9. The excerpt below is the record exactly as published.

Mystery Pudding 1% cups flour 1 20 oz. can fruit salad, drain and Yy tsp. salt reserve juice 1 cup sugar 1 cup brown sugar 1 tsp. baking soda Yy cup chopped nuts 1 egg, beaten

Cook this with the app: pantry check, scaling, and the assistant.