Mysterious Pudding
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.
Mysterious Pudding. Two eggs and their weight in flour, butter and moist sugar. Beat the whites and yolks separately; mix these ingredients well to- gether ; the butter and sugar first, then the yolks, the whites last ; then add a small tea- spoonful of carbonate of soda, or baking powder, and a large dessertspoonful of orange marmalade
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