My Own Brownies

Name: My Own Brownies
Ingredients: 2 eggs; 2c. sugar; 1/2 cup Darigold butter or melted shortening; 3 sq. melted chocolate; 1 tsp. vanilla; 2/3 c. evaporated milk; Sift flour and measure 2 cups.; 2 tsp. baking powder; 2 tsp. salt; 3/4 cup nuts

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3049Calories

50 gProtein

704 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories3049 kcal

Protein50 g

Carbohydrates704 g

Fiber0 g

Sugars413 g

Total Fat11 g

Saturated Fat2.5 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium5800 mg

Potassium1970 mg

Calcium1052 mg

Iron17 mg

Magnesium170 mg

Phosphorus1106 mg

Zinc3.9 mg

Copper1 mg

Manganese2.2 mg

Vitamin D6.8 mcg

Vitamin C59 mg

Vitamin A155 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B61 mg

Vitamin B120.3 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)30 mg

Folate531 mcg

Choline28 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 15. The excerpt below is the record exactly as published.

MY OWN BROWNIES 2 eggs 2c. sugar Beat eggs and add sugar - beat this well. Add 1/2 cup Darigold butter or melted shortening. Beat this until light and fluffy. Add: 3 sq. melted chocolate 1 tsp. vanilla 2/3 c. evaporated milk Sift flour and measure 2 cups. Sift again with: 2 tsp. baking powder 2 tsp. salt Put this with first mixture. Add 3/4 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.