My Onion Soft Ginger Cake
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 27. The excerpt below is the record exactly as published.
My Oion Soft Ginger Cake. — One cup of molasses, one cup of sugar, one cup of sweet milk, half a cup of butter, one egg, two tea-spoonfuls of baking powder ; ginger and raisins to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.