My Flapjacks

Ingredients

• some Irish or Scotch oatmeal
• some wholegrain wheat flour
• some baking powder
• some salt
• two eggs
• some milk
• some lard

Method

1. 1

   Mix oatmeal and wholegrain flour in a large dish.

2. 2

   Add baking powder and salt, mix again.

3. 3

   Beat eggs in another dish, then pour into the dry mixture.

4. 4

   Add milk and stir gently.

5. 5

   Melt lard, let cool, and stir in.

6. 6

   Fry on a soapstone griddle until golden, serve with butter and maple syrup.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 5. The excerpt below is the record exactly as published.

My Flapjacks Dump some Irish or Scotch oatmeal into a large dish and into that some wholegrain wheat flour. Mix these together with the hands so that lumps are broken up. Then shake some baking powder out of the can : into the mixture, and some salt. Mix again. In another dish beat up THE MYSTERY OF THE MILL 1S two eggs thoroughly until they run over the edge of the bowl. Pour this liquid into the dry mixture and then add some milk and stir but not beat. Melt some lard

Cook this with the app: pantry check, scaling, and the assistant.