My Favorite Scalloped Salmon
From Our favorite recipes (Stake Relief Society, 1954), 1954
Serve with cranberry sauce, a green vegetable and fruit salad.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 3. The excerpt below is the record exactly as published.
MY FAVORITE SCOLLOPED SALMON Cook until tender one cup egg noodles in 6 cups water. Ada 15 tap. salt. Drain, rinse in hot water. Add l can salmon salt and pepper to taste. Put in 8" baking dish. Add two cups of medium white sauce. Sprinkle with crumbled Wheaties. Bake 20 minutes at 400 degrees.
Cook this with the app: pantry check, scaling, and the assistant.