My Favorite Ice Cream

Name: My Favorite Ice Cream
Ingredients: Juice of two oranges; and one lemon; 1.5 cups of sugar; 1 pint of top milk; 0.5 pint of whipping cream

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2154Calories

8 gProtein

352 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories2154 kcal

Protein8 g

Carbohydrates352 g

Fiber0.3 g

Sugars333 g

Total Fat86 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol241 mg

Sodium53 mg

Potassium995 mg

Calcium186 mg

Iron0.5 mg

Magnesium58 mg

Phosphorus210 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C149 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate124 mcg

Choline5.1 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 37. The excerpt below is the record exactly as published.

MY FAVORITE ICE CREAM" Juice of two oranges and one lemon added to IV2 cups of sugar. Let stand 30 minutes, then add slowly 1 pint of top milk. Beat with rotary egg beater, y2 pint of whipping cream

Cook this with the app: pantry check, scaling, and the assistant.