My Favorite Devil Food Cake

Ingredients

• 1/2 sticks butter
• 2 tsp. baking powder
• 2 cups sugar
• 4 eggs
• 3 cups flour
• 3 squares chocolate
• 1 1/3 cups clabber

Method

1. 1

   Sift flour then measure, add baking powder and sift together three times.

2. 2

   Cream butter and sugar well.

3. 3

   Add eggs one at a time and beat well.

4. 4

   Add melted chocolate.

5. 5

   Add flour alternately with clabber, beating good after each addition.

6. 6

   Bake in three 9 inch cake pans which have been greased and floured for about 20 minutes or until done at 350 degrees.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 10. The excerpt below is the record exactly as published.

MY FAVORITE DEVIL FOOD CAKE 114 sticks butter 2 tsp. baking powder 2 cups sugar 1 1/3 cups clabber (add 1 tsp. 4 eggs soda to 1/3 cup clabber) 3 cups flour 3 squares chocolate

Cook this with the app: pantry check, scaling, and the assistant.