Mutton Toast
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1107Calories
78 gProtein
0 gCarbs
86 gFat
Full nutrition (33 nutrients)
Calories1107 kcal
Protein78 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat86 g
Saturated Fat37 g
Monounsaturated Fat35 g
Polyunsaturated Fat6.8 g
Cholesterol318 mg
Sodium315 mg
Potassium1107 mg
Calcium92 mg
Iron7.2 mg
Magnesium109 mg
Phosphorus735 mg
Zinc16 mg
Copper0.6 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B1211 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)28 mg
Folate86 mcg
Choline0 mg
Caffeine0 mg
Water1233 g
As published
This recipe was extracted from Choice recipes (1900), page 27. The excerpt below is the record exactly as published.
MUTTON TOAST Cut in pieces one pound of mutton, the bony part is the best, and put on the stove early, in one quart of cold water
Cook this with the app: pantry check, scaling, and the assistant.