Mutton Relish
From The new practical housekeeping, 1890
Serves 3
Fresh mutton cutlets or pieces of the round of beef can be prepared this way, adding a few bits of butter to the meat.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 395. The excerpt below is the record exactly as published.
Mutton Relish. — 'fake pieces cold mutton and place in the bottom of a meat mold which has a perforated lid that sinks well into the mold and is screwed » in place by a valve-pipe; season, add some broth or gravy, put on lid, and on top place nicely seasoned mashed potatoes mixed with little milk
Cook this with the app: pantry check, scaling, and the assistant.