Mutton Pilau

Ingredients

• Boil rice till the kernels are quite done
• Cut cold boiled mutton in pieces
• fry in butter
• season with salt
• season with pepper
• a few cardamons
• a little onion
• a little chopped mint

Method

1. 1

   Fry the mutton pieces in butter, seasoning with salt, pepper, cardamons, onion, and mint.

2. 2

   After simmering for half an hour, add boiled rice and continue cooking for 15-20 minutes.

3. 3

   Serve layered with rice and mutton gravy.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 96. The excerpt below is the record exactly as published.

Mutton Pilau Boil rice till the kernels are quite done and yet unbroken. Cut cold boiled mutton in pieces an inch square, fry in butter, and season with salt, pepper, a few cardamons, a little onion

Cook this with the app: pantry check, scaling, and the assistant.