Mutton Patties
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 106. The excerpt below is the record exactly as published.
MUTTON PATTIES — Mince cold mutton, fat and lean together, and season with salt and pepper; if the mutton is lean, add a piece of butter and warm all together in a sauce=pan, with a little water to make it moist; put it in patty^pans, and cover the top with mashed potatoes
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