Mutton or Lamb Broth

Ingredients

• 4 lbs. lean mutton or lamb
• 1 gallon cold water
• 1 onion, sliced
• 2 gills rice
• Pepper, salt, parsley, and thyme

Method

1. 1

   Put the mutton or lamb into a pot with the cold water and sliced onion.

2. 2

   Cook for four to four and a half hours.

3. 3

   Add rice and season to taste.

As published

This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 22. The excerpt below is the record exactly as published.

MUTTON OR LAMB BROTH. 4 lbs. lean mutton or lamb. 1 gallon cold water. 1 onion, sliced. 2 gills rice. Pepper, salt, parsley, and thyme

Cook this with the app: pantry check, scaling, and the assistant.