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Mutton Juice
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
20 gProtein
0 gCarbs
22 gFat
Full nutrition (27 nutrients)
Calories281 kcal
Protein20 g
Carbohydrates0 g
Fiber0 g
Total Fat22 g
Saturated Fat9.5 g
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.7 g
Cholesterol81 mg
Sodium70 mg
Potassium281 mg
Calcium16 mg
Iron1.8 mg
Magnesium25 mg
Phosphorus186 mg
Zinc4 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin B60.1 mg
Vitamin B122.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)7 mg
Folate22 mcg
Water73 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 250. The excerpt below is the record exactly as published.
MUTTON JUICE. Prepare this the same as beef juice, using for the pur- pose a thick cut from the le
Cook this with the app: pantry check, scaling, and the assistant.