Mutton French Steaks

Ingredients

• a prime neck of mutton
• cut the steaks two inches thick
• stuff it with pepper
• salt
• nutmeg
• yolk of an egg
• wrap them in writing paper
• put them in a Dutch oven
• put a little brown gravy

Method

1. 1

   Cut off fat from mutton neck, cut steaks thick, make a hole in each, stuff with pepper, salt, nutmeg, and egg yolk.

2. 2

   Wrap in paper, broil in a Dutch oven for nearly an hour, serve with brown gravy.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 339. The excerpt below is the record exactly as published.

MUTTON, French Steaks of a Neck of. — Cut off most of the fat of a prime neck of mutton ; cut the steaks two inches thick ; make a large hole through the middle of the fleshy part of every steak with a knife, and stuff it with pepper, salt, and nutmeg mixed up with the yolk of an egg. When stuffed, wrap them in writing paper, and put them in a Dutch oven ; set them before the fire to broil ; they will take nearly an hour ; put a little brown gravy

Cook this with the app: pantry check, scaling, and the assistant.