Mutton, Fillet of, Braised
From Consult me, 1902
Serves 1
Ensure the fillet is not browned.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 337. The excerpt below is the record exactly as published.
MUTTON, Fillet of, Braised. — Take off the chump end of the loin, butter some paper, and put over it, and then a paste as for venison, roast it two hours. Do not let it be the least brown. Have ready some French beans
Cook this with the app: pantry check, scaling, and the assistant.