Mutton Croquettes

Ingredients

• one good pint of finely chopped mutton
• one tablespoonful of salt
• one-half teaspoonful of white pepper
• one tablespoonful of lemon juice
• one cup of milk
• one tablespoonful of flour
• three tablespoonfuls of butter
• two well-beaten eggs

Method

1. 1

   Scald the milk and mix flour and butter together, then stir in the milk.

2. 2

   Add the mutton and boil for four minutes.

3. 3

   Stir in the beaten eggs, then shape into desired sizes, roll in bread crumbs, then in beaten egg, and again in bread crumbs.

4. 4

   Fry in hot fat until brown.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 98. The excerpt below is the record exactly as published.

Mutton Oroquettes Have at band one good pint of finely chopped mutton. Season with one tablespoonful of salt, one-half teaspoonful of white pepper, and one tablespoonful of lemon juice. Scald one cup of milk, mix one tablespoonful of flour and three tablespoon- fuls of butter together and stir in the milk. Then add the mutton. Boil for four minutes. Stir in two well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.