Mutton Chops
From The household cook book, 1902
Serves 2
They can also be fried in a frying-pan, using no other fat than that from the chop.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 106. The excerpt below is the record exactly as published.
MUTTON CHOPS.— Eemove a portion of the fat and trim them into a nice shape; place the gridiron over a bright, clear fire, rub the bars with a little fat, and lay on the chops. Whilst broiling, frequent- ly turn them, and in about 8 minutes they will be done. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.