Mutton Broth

Name: Mutton Broth
Ingredients: One pound of lean Mutton; One pint of cold Water; One teaspoonful of Rice Flour; Pepper; Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories9.4 kcal

Protein0.2 g

Carbohydrates2.1 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium19 mg

Potassium2 mg

Calcium14 mg

Iron0 mg

Magnesium5.3 mg

Phosphorus2.5 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.4 mcg

Choline0 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 21. The excerpt below is the record exactly as published.

Mutton Broth. Ingredients. One pound of lean Mutton. One pint of cold Water. One teaspoonful of Rice Flour. Pepper. Salt

Cook this with the app: pantry check, scaling, and the assistant.