Mutton Broth
From Public school household science, 1905
Use tissue to remove fat if needed.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 49. The excerpt below is the record exactly as published.
Mutton Broth. — Chop one pound of lean, juicy mutton very fine ; pour over it one pint of cold water. Let it stand until the water is very red, then heat it slowly. 114 DOMESTIC SCIENCE. Allow it to simmer ten minutes. Strain, season, and if liked thick, two tablespoonfuls of soft boiled rice
Cook this with the app: pantry check, scaling, and the assistant.