Mutton Broth
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 433. The excerpt below is the record exactly as published.
MUTTON BROTH.— Boil slowly about 2 lbs. of lean mutton for 2 hours; skim it carefully; do not put in too much salt
Cook this with the app: pantry check, scaling, and the assistant.