Mutton and Tomato Pie
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 206. The excerpt below is the record exactly as published.
MUTTON AND TOMATO PIE BREAD AND BUTTER BLUEBERRY TARTS ICED CHOCOLATE Mutton and Tomato Pie Cover the bottom of a buttered baking dish with bread crumbs, over this a layer of sliced tomatoes, then slices of cold roast mutton. Season with y^ t salt and dash of pepper, also dot with i T butter
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