Muster Day Ginger Bread

Name: Muster Day Ginger Bread
Ingredients: One and one-half cups of molasses; one-half cup sweet milk; six tablespoonsful of shortening; one teaspoonful saleratus; pinch of salt; flour enough to roll out

From The Germantown D. A. R. cook book, 1907

Used at all 'Training Days.'

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.

MUSTER DAY GINGER BREAD One and one-half cups of molasses, one-half cup sweet milk, six tablespoonsful of shortening, one tea- spoonful saleratus, one ginger, pinch of salt, flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.