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Mustard Plaster
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Can be used for pain relief in the abdomen or other areas.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
2 gProtein
2 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories32 kcal
Protein1.6 g
Carbohydrates1.8 g
Fiber0.8 g
Sugars0.4 g
Total Fat2.3 g
Saturated Fat0.1 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g
Cholesterol0 mg
Sodium1.3 mg
Potassium47 mg
Calcium17 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus52 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.1 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate10 mcg
Choline7.7 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 144. The excerpt below is the record exactly as published.
ustard -plaster is to be considered, after trial of rubbing, and simple heat (by a hot THE FAMILY DOCTOR 21 flannel, hot flat-iron, bag of hot salt or sand, or a tin vessel filled with hot water
Cook this with the app: pantry check, scaling, and the assistant.