Mustard Pickles

Name: Mustard Pickles
Ingredients: 3 quarts of small cucumbers; 3 quarts of r/^:iall onions; caulifhAver; 3 quarts of green beans; 2 quarts of cider vinegar; 2 cups of sugar; >^ cup of flour; ^4 pound of Coleman's mustard; and 3 cT: tumeric

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4801Calories

125 gProtein

975 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories4801 kcal

Protein125 g

Carbohydrates975 g

Fiber155 g

Sugars529 g

Total Fat21 g

Saturated Fat0.6 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol0 mg

Sodium7373 mg

Potassium21778 mg

Calcium2305 mg

Iron41 mg

Magnesium1457 mg

Phosphorus3197 mg

Zinc22 mg

Copper5 mg

Manganese21 mg

Vitamin D0 mcg

Vitamin C1880 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K1446 mcg

Vitamin B64.1 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1 mg

Niacin (B3)21 mg

Folate3069 mcg

Choline123 mg

Caffeine0 mg

Water10987 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.

Mustard Pickles 3 quarts of small cucumbers, 3 quaits of r/^:iall onions caulifhAver, 3 quarts of green beans, 2 quarts of cider vinegar, 2 cups of sugar, >^ cup of flour, ^4 pound of Coleman's mustard, and 3 cT: tumeric

Cook this with the app: pantry check, scaling, and the assistant.