Mustard Pickle

Ingredients

• Two qts. of small whole cucumbers
• 2 qts. of small button onions
• 1 large cauliflower
• 4 green peppers
• 4 qts. water
• 1 pint of salt
• 1 cup of sugar
• 1 cup of butter
• 1 oz. whole ginger
• 2 tablespoons of Dousman's Best Patent flour
• vinegar enough to make 2 qts. in all

Method

1. 1

   Make a brine of water and salt, pour over vegetables and soak for 24 hours.

2. 2

   Heat to scald, then drain.

3. 3

   Mix flour, mustard, turmeric, sugar, and vinegar to make a paste.

4. 4

   Add vegetables and cook until heated through.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 118. The excerpt below is the record exactly as published.

Mustard Pickle. Two qts. each of small wJioJe eueumhers ajid huitou onions, 1 large cauliflower divided into flov/erets, 4 green ]ieppers cut fine, make a brine of 4 qts. water and 1 pint of salt, pour it over the mixture of vcgetal)les ami let it soak for 24 hours, heat just enough to scald, place into a colander to drain. Mi\ o talilespoonfuls of Dous- man's Best I'atent flour, (i of nuistai'd and 1 of tunncric with enoiigli cold vinegar to make a smooth paste, then add i cup of sugar, !, cup of huttcr. 1 oz. whole ginger and vinegar enough to make 2 cjts. in all, boil this-mixiure until it thickens and is smooth, stirring all the time, add the vegetables and cook until well heated through. ^fliS. A. II. FORDYCE. Mustard Pickles. Twenty-four small cucnmbei's, 2 cauliilowci-s, (i (iva^n peppers, 2 qts. green toma- toes, 1 qt. onions (small if possible), stand in strong brine over night and in morning scald and pour off water. ]\[ake a dressing of 4 cups sugar, 3 qts. vinegar, ^ lb. ground mustard, l oz. celery secnl, -jV oz. turmei'ic, 1 cup Dousman's Best Patent flour; pour ovei- ])ickles while hot and put in fruit jars to keep. Mrs. p. p. PiiONSOX. Mustard Pickles. One (piari ciii iiinbers. sliced. 1 tpiai't of small whole cucumbers. 1 quart green tomatoes sliced, 1 quart small liuttou onion-, 1 lai'ge or ? small cauliflowers, divided into flowerets, 1 green peppers,

Cook this with the app: pantry check, scaling, and the assistant.