pescatariannut-freeegg-freesoy-free
Mussels to Stew
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 333. The excerpt below is the record exactly as published.
USSELS, to Stew.— Wash and pick out moss, and boil as before ; put them into a saucepan ; to a quart of mussels, add half a pint of the liquor strained, two blades of mace, a piece of butter rolled in flour ; let them stew ; toast bread brown
Cook this with the app: pantry check, scaling, and the assistant.