vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mushrooms with Eggs
From The new practical housekeeping, 1890
Serves 2
Serve in the dish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 406. The excerpt below is the record exactly as published.
Mushrooms xcith Eggs. — Halve mushrooms; stew ten minutes i n a little butter seasoned with pepper and salt and a very little water ; drain and put them into pudding dish ; break in enough eggs to cover them •over the top, and scatter pepper, salt and bits of butter over; strew with bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.