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Mushrooms to Stew
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 333. The excerpt below is the record exactly as published.
USHROOMS, to Stew— The large buttons are best, and the small flaps while the fur is still red. Rub the large buttons with salt and a bit of flannd, cut out the fur, and take off the skin from the others. Sprinkle them with salt, and put into a stewpan with some pepper corns ; simmer slowly till done, then put a small bit of butter and flour, and two spoonfuls of cream
Cook this with the app: pantry check, scaling, and the assistant.