Mushrooms on Toast

Ingredients

• i pound of fresh mushrooms
• ^ cup of water
• 2 ounces of butter
• salt, pepper
• juice of a lemon
• J^ cup of white stock
• the yolk of an egg
• a little nutmeg
• 3 large pieces of bread
• garnish with parsley

Method

1. 1

   Slice and peel the mushrooms, add water, butter, salt, pepper, and lemon juice.

2. 2

   Cook for 10 minutes, strain, and add white stock, egg yolk, and nutmeg to the sauce.

3. 3

   Toast the bread, place mushrooms on top, pour sauce over, and garnish with parsley.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 47. The excerpt below is the record exactly as published.

MUSHROOMS ON TOAST. (A French recipe.) Slice and peel i pound of fresh mushrooms, add ^ cup of water, 2 ounces of butter, salt, pepper, 136 With a Saucepan over the Sea and juice of a lemon. Cook lo minutes, strain it, add to the sauce J^ cup of white stock, the yolk of an egg, and a little nutmeg. Toast 3 large pieces of bread, put the mushrooms on top, and pour the sauce over; garnish with parsley

Cook this with the app: pantry check, scaling, and the assistant.