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Mushrooms on Toast

From The household cook book, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 180. The excerpt below is the record exactly as published.

MUSHROOMS ON TOAST — Put 2 cups mushrooms into a stew» pan with 2 oz. butter rolled in flour; add 1 teaspoon salt, ^ teaspoon each of white pepper and grated lemon peel and a blade of powdered mace

Cook this with the app: pantry check, scaling, and the assistant.