Mushrooms in Sour Cream

Ingredients

• 2 cups mushrooms
• 4 tablespoons butter
• £ onion
• Salt
• Salt and pepper
• J cup sour cream
• 1 teaspoon chopped parsley

Method

1. 1

   Clean and separate the mushrooms from their stems and roll in flour.

2. 2

   Put the butter to melt in an omelet pan with the chopped onion.

3. 3

   Add the mushrooms, sprinkle them with pepper and salt and brown them, shaking occasionally.

4. 4

   When cooked pour in the sour cream, allow them to boil up and serve.

5. 5

   Sprinkle with the chopped parsley before sending to the table.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 20. The excerpt below is the record exactly as published.

MUSHROOMS IN SOUR CREAM 2 cups mushrooms 4 tablespoons butter £ onion Salt and pepper J cup sour cream 1 teaspoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.